Call Us: (248) 365-0000

Dinner Buffet Services

Call Us: (248) 365-0000

Additional fees are based on 3 hours of Service

Full service fee

Chef Fee

($180.00 Applied up to 30 guests)
more than 30 guests
($75.00 additional Applied for each 25 guests)

Service Fee

($100.00 Applied up to 30 guests) more than 30 guests ($75.00 additional Applied for each 25 guests)

Transportation Fee

$50.00

Note

Additional Services available upon request

Display Selection

Cheese & Charcuterie
  • Imported & Domestic Cheeses
  • Selection of Cured Meats
  • Assortment of Crackers & Breads
Dip it Mediterranean
  • Grilled Vegetables, eggplant, asparagus & zucchini
  • Variety of Garnishes: Olives, Artichoke, Peppers & stuffed grape leaves
  • Red pepper Hummus and Yogurt with Cucumber & Mint
  • Grilled naan bread and cripy flat bread
Sushi & Nigiri Display
  • California, tuna, salmon rolls
  • Veggie summer rolls
  • Assortment of Nigiri, salmon, tuna and asparagus
  • Variety of dipping sauces

Salad Selection

Fresh Salads
  • Wedge salad, creamery blue, Poached Pear, Pistachio and Smoked Bacon.
  • Heart of Romaine, pecorino croutons, creamy caesar and shaved parmesan.
  • Mediterranean style Panzanella, cucumbers, tomatoes, romaine lettuce, radishes, pita chips and Lemon Vinaigrette.
  • Mandarin Crunch Salad, nappa cabbage, red cabbage, julianne vegetables, edaname, crispy rice stick and mandarin vinaigrette
  • Glazed Beets salad, avocado mousse, arugula, orange segment, feta and Fig-Balsamic Dressing
  • Heirloom Tomato & Mozzarella, Basil & Balsamic
  • Market Greens Salad, Shaved vegetables and House Vinaigrette

Our Dinner price is $48 per person and includes selection of:

One Display, One Salad, Two Entrees, Two Sides and One
Dessert

Additions to the Dinner (for 25 serving Platter)

  • Display
  • Salad
  • Entree
  • Sides
  • Dessert
  • $100.00
  • $75.00
  • $150.00
  • $75.00
  • $100.00

Side Selection

  • Dutch Potato, Roasted Tomatoes pesto and herbs
  • Whipped yukon gold potatoes
  • Forbidden Rice & Farro, sundried Tomatoes and Herbs
  • Bastami Rice
  • Vegetable Pad Thai
  • Grilled Polenta
  • Bella signature creamy Mac & Cheese
  • Fresh Seasonal Vegetables, zucchini, yellow squash, eggplant
  • Cauliflower Stea
  • Brussels Sprouts
  • Grilled Asparagus
  • Garlic Broccolini
  • Asian Vegetables Blend, Haricot Vert, Carrots & Mushrooms
  • Roasted Baby Carrots & Snow Peas

Entree Selection

Poultry Entrees
  • Roulade Chicken Breast with Spinach Sauce
  • Sesame Chicken, Roasted Fire Peppers and Onions
  • Stuffed Turkey loin, Swiss chard, Applewood Bacon and Dried Cranberries
Meats Entrees
  • Braised Beef Short Rib, roasted fire Peppers
  • Bacon wrapped Pork Loin.
  • Baked Rigatoni and Veal Bolognese, fresh mozzarella and shredded parmesan.
Fish Entrees
  • Blackened Mahi - Mahi, fresh balsamic Tomato Salad
  • Barbeque Glazed Salmon, Asian Mushrooms and Bok Choy
  • ”Pescado a lo Macho”, shrimp, calamari and creamy Peruvian sauce
Vegetarian Entrees
  • Spiced Tofu, Savory sauce, asparagus, shitaki and shaved carrots
  • Meatless & Creamy Spinach layered lasagna
  • Meatless & Eggplant “Pasta", san marzano tomatoes and vegan cheese

Our Dinner price is $48 per person and includes selection of:

One Display, One Salad, One Entree, Two Sides and One
Dessert

Additions to the Dinner (for 25 serving Platter)

  • Carving Station
  • Salad
  • Entree
  • Sides
  • Dessert
  • $175.00
  • $75.00
  • $150.00
  • $75.00
  • $100.00

Dessert Selection

  • Black Forest Cake
  • Key Lime Tart
  • Classic Tiramisu Shot
  • Passion Fruit Panacotta
  • Caramel Chocolate Mousse shot
  • Strawberry Cheesecake
  • S’mores
  • Lemon Meringue tart
  • Banana Foster Tart
  • Special selection of Eclairs and Proteroles
  • Coconut Flan Shot
  • Peruvian “Suspiro Limeño” Shot

Our Dinner price is $60 per person and includes a selection of:

One Display, One Carving Station, One Salad, One Entree, Two Sides and One Dessert

  • Artisanal Bread
  • Cheese & Antipasto Platter
Salads
  • Baby Greens, shaved vegetables, heirloom tomatoes and House vinaigrette
  • Beets & Citrus salad, feta cheese, arugula and aged balsamic
Sides
  • Grilled Asparagus
  • Farro & Forbidden rice Pilaf
  • Pee wee potatoes
Entrees
  • Lobster Tails with Tarragon Butter
  • Herb Crusted Beef Tenderloin or Turkey Loin Carving Station
  • Lamb Kebab with Seasoned Vegetables
  • Clams & Mussels sauteed with Chardonnay and Tomatoes

Carving station

  • Beef Tenderloin
  • Turkey Loin

Dessert Selection

  • Banana Cream Pie
  • Key Lime Tart
  • Tres Leches Shot
  • Classic Tiramisu Shot
  • Berries Panacotta
  • Chocolate Mousse
  • Strawberry Cheesecake
  • Caramel Flan
  • Arroz con Leche
  • Bread Pudding
  • Fruit Tart with Pastry Cream
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