Call Us: (248) 365-0000

Brunch Buffet Services

Call Us: (248) 365-0000

Additional fees are based on 3 hours of Service

Full service fee

Chef Fee

($180.00 Applied up to 30 guests)
more than 30 guests
($75.00 additional Applied for each 25 guests)

Service Fee

($100.00 Applied up to 30 guests) more than 30 guests ($75.00 additional Applied for each 25 guests)

Transportation Fee

$50.00 

Our Breakfast Price is $20 Per Person (30 person minimum) and Includes a Selection of-

Display of sliced fruit, Assortment of Breads and Pastries, One Egg Selection, Choice of Potatoes or Grits, One Breakfast Meat.  Fresh Juice and Coffee

Display Selection

Cheese & Cured Meats
  • Imported & Domestic Cheeses
  • Selection of Cured Meats
Smoked Salmon
  • Traditional Smoked Salmon
  • Capers, Shaved Red Onion, Chopped Eggs and Tomatoes
  • Flavored Cream Cheese
Sushi
  • California, Vegetable, Tuna and Salmon Roll
  • Pickled Ginger, Soy & Wasabi
  • Flavored Cream Cheese
Avocado Toast
  • ”Mushroom”, smashed avocado, wild mushrooms and arugula
  • ”Caprese”, smashed avocado, fresh mozzarella and tomatoes, basil & balsamic

Stations Selection

Omelette Station
Chef prepare to order
  • Farm Fresh Eggs, Egg White
  • Ham, Peppers, Spinach, Tomatoes, Corn, Onion, Mushrooms, Cheese
Belgian Waffles, French Toast or Buttermilk Pancake
  • Freshly Whipped Cream, Butter & Hot Maple syrup
Mexican Taco Station
  • Chicken or Beef, assortment of toppings and condiments
Deli Sandwich Station
  • Assortment of deli meats, sides and a variety of breads and spreads
Savory Crepe Station
Chef prepare to order
  • Spinach, Artichokes, Mushrooms, Corn, tomato, Ham, Cheese
  • Pesto & white Sauce

Our Brunch price is $35 per person and includes selection of:

Display of Sliced Fruit, Assortment of Breads
& Pastries, One Display, One Station, One
Egg selection, One Breakfast Meat, One
Salad, One Lunch Entree, One Lunch Side
and One Dessert

Additions to the Lunch (for 25 serving Platter)

  • Display
  • Egg Selection
  • Breakfast Meat
  • Salad
  • Entree
  • Sides
  • Dessert
  • $125.00
  • $75.00
  • $75.00
  • $75.00
  • $150.00
  • $75.00
  • $100.00

Eggs Selection

  • Scrambled Eggs
  • Classic Egg Benedict
  • Florentine, poached eggs, spinach, mushroom
  • Bacon & Cheddar Egg Muffin
  • Egg Whites & Vegetables Frittata
  • Quiche Lorraine

Breakfast Meat Selection

  • Applewood Bacon or Turkey Bacon
  • Sausage: Pork, Chicken or Turkey
  • Meatless Breakfast Patty

Soup or Salad Selection

Fresh Salads
  • Mixed Local Greens, baby heirloom tomatoes, cucumber, breakfast radishes and House Vinaigrette.
  • Classic Caesar or Kale Caesar Salad, garlic croutons, creamy caesar & shaved parmesan
  • Greek Salad, baby Greens & arugula, chickpeas, cucumber, pear tomatoes olives and lemon vinaigrette
  • Wedge salad, iceberg lettuce, blue cheese, crispy bacon & onions, grape tomatoes and buttermilk ranch dressing
  • Heirloom tomato caprese, local mozzarella, basil and balsamic

Entree Selection

Poultry Entrees
  • Roasted free range chicken breast
  • Chicken Kebabs, Garlic & Herbs
  • Chicken Breast with Lemon Garlic Cream Sauce
  • Chicken Tikka Masala
  • Creamy Butter Chicken
Meats Entrees
  • Marinated Flap Steak with Chimichurri Sauce
  • Herbs & Garlic Porchetta
  • Baked Meat Loaf with Brown Gravy
Fish Entrees
  • Lemon Cod with Garlic Cream Sauce
  • White Fish, artichokes & herb cream sauce
Vegetarian Entrees
  • Maple - Soy Glaze Tofu and vegetables
  • Meatless & Eggplant “Pasta", san marzano tomatoes and vegan cheese

Our Brunch price is $48 per person and includes selection of:

Display of Sliced Fruit, Assortment of Breads
& Pastries, One Display, One Station, One
Egg selection, One Breakfast Meat, One
Salad, Two Lunch Entrees, Two Lunch Sides
and One Dessert

Side Selection

  • Sweet Potato Puree
  • Dutch Potato, sundried tomato pesto and herbs
  • Whipped yukon gold potatoes
  • Grilled Polenta
  • Brown rice & Quinoa
  • Bastami Rice
  • Fresh Seasonal Vegetables, zucchini, yellow squash, eggplant
  • Sicilian vegetables mix, broccolini, cauliflower and tricolor carrot
  • Brussels Sprouts
  • Grilled Asparagus

Dessert Selection

  • Banana Cream Pie
  • Key Lime Tart
  • Berries Panacotta
  • Chocolate Mousse
  • Strawberry Cheesecake
  • Caramel Flan
  • Arroz con Leche
  • Bread Pudding
  • Fruit Tart with Pastry Cream
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